Chocolate Quinoa Cupcake
These chocolate cupcakes are gluten, dairy and refined sugar free! We use a unique mix of Quinoa, Cocoa and Agave syrup for a naturally sweet chocolate cake. Each cupcake is finished with a bitter Cocoa and Agave glaze for a lighter alternative to our buttercream that is equally delicious.
Minimum order quantity 6
Contains eggs
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Ingredients & Allergens
We bake in an environment that handles Gluten, Milk, Eggs, Soya & Nuts. We also use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from the above.