Gluten Free Chocolate and Almond Cake
Having a gluten free diet doesn’t mean you can’t indulge in a delicious Chocolate Cake. Made using ground almonds and delicious dark chocolate for an incredible fudge cake texture. This single layer cake is iced with our rich 70% Cocoa Chocolate Buttercream, and decorated with toasted flaked Almonds.
The cake is 9 inches in diameter and would feed 10-12.
Contains nuts.
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Ingredients & Allergens
We bake in an environment that handles Gluten, Milk, Eggs, Soya & Nuts. We also use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from the above.