Treacle Tart
A Primrose Bakery twist on a classic British dessert. A shortcrust pastry base with a treacle filling that has a hint of orange and ginger to cut through the sweetness, and finished with whipped cream and crushed ginger nut biscuits.
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Ingredients & Allergens
We bake in an environment that handles Gluten, Milk, Eggs, Soya & Nuts. We also use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from the above.